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Super Easy Oatmeal Chocolate Chip Cookies (Raisin or Nuts too)

August 15, 2017


1 package of Quaker Oatmeal Muffin Mix (regular or low fat)


2 Tablespoons of Canola Oil


3% Milk (add to mix until you get a sticky cookie consistency where you can spoon out a ball and place it on a cookie sheet – add some mix,  add more mix etc.)


1 package of milk chocolate chips


Add the Muffin Mix, Oil and Milk together using a spoon to mix (not a blender).

Once it is blended and has a thick cookie dough consistency add the chocolate chips.

Mix together and if it’s too thick add just a few more drops of milk.




Butter your cookie sheet and spoon about a tablespoon of the dough for each cookie – around three cookies to a row.


Bake at 350F for 12-15 minutes. Check at about 10 minutes because it depends on your oven.  When cookies are golden brown around the edges, test it with a tooth pick if it comes out clean they are done.  Take out of the oven and let them sit on the cookie sheet about 5 minutes before placing on paper towels to cool.  

Make sure the cookies are all cool before placing in a cookie jar because they will stick together if they are not cooled.


Makes about three full cookie sheets of cookies.


Raisins instead of Chocolate:

Add a sprinkling of Cinnamon (approx. 1/4 teaspoon )


Nuts can be added to both Raisins or Chocolate, or all three can be added but when using chocolate do not add cinnamon.



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